Maple Syrup Cookbook

Description

Maple Syrup Cookbook: Over 100 Recipes for Breakfast, Lunch & Dinner by Ken Haedrich is a treasure trove for anyone who loves cooking with pure maple syrup. The revised third edition features full-color photography and introduces a dozen new favorites to the original collection. Haedrich proves that maple syrup is far more than just a topping for pancakes; he offers more than 100 ways to enjoy the sweet, earthy flavor at every meal.

Start your mornings with Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce, Maple Cream Scones and Lacy Sweet‑Potato Patties. Explore savory dishes like Maple Bacon Strata, Curried Pumpkin‑Apple Soup, Creamy Maple Fondue, Maple‑Glazed Brussels Sprouts, Orange‑Maple Wings, Beet‑Pear Relish and Maple‑Roasted Root Vegetables. Discover innovative sides like Steamed Brown Bread and Maple Onion Marmalade, and main courses such as Hot & Spicy Shrimp Kabobs, Chicken with Maple‑Mustard Glaze and Crispy Maple Spareribs. The cookbook also includes barbecue sauces, salad dressings and dozens of tempting desserts—from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie and Maple‑Ginger Ice Cream—plus a recipe for Maple Bread‑and‑Butter Pickles. Whether you’re a seasoned cook or just discovering the magic of Adirondack maple syrup, this cookbook will inspire you to bring the natural sweetness of Toad Hill Maple Farm into every dish.

Additional information