Description
Experience the unique depth of flavor in our bourbon barrel‑aged maple syrup. We start with pure Grade A Adirondack maple syrup and age it in recently emptied bourbon barrels for several months, allowing the wood to impart subtle notes of vanilla, caramel and charred oak. The result is a rich syrup with a whisper of bourbon aroma but no alcohol content.
Presented in a handsome 250 mL Nordic glass bottle, this limited‑edition syrup elevates everything from pancakes and waffles to grilled meats, roasted vegetables, desserts and craft cocktails. Handcrafted in small batches at Toad Hill Maple Farm in the southern Adirondacks, it makes a distinctive gift or a decadent treat for your own kitchen.