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For over 45 years, the Galusha family has been crafting some of the finest pure Adirondack maple syrup and maple products at Toad Hill Maple Farm.
Nestled in the scenic southeastern Adirondack region near Lake George, Gore Mountain, and the upper Hudson River, our family-owned and operated farm spans over 853 acres of pristine forest. Toad Hill is not just a farm – it’s a legacy built on passion, sustainability, and an unwavering commitment to quality.
The roots of Toad Hill Maple Farm trace back to our great-grandparents, who cultivated an 80-acre subsistence farm in the heart of the Adirondacks. While evidence of maple sugaring exists from those early days, the modern Toad Hill operation began in the 1970s as a hobby for the kids. Over the decades, it has grown into one of the premier maple sugaring operations in the United States.
At Toad Hill, we marry tradition with innovation. Under the guidance of a professional forester, we practice sustainable forestry to protect and nurture our sugarbush, ensuring it thrives for future generations. Our process incorporates cutting-edge technology alongside time-honored techniques, resulting in syrup and confections that consistently exceed expectations. Every drop of our syrup tells the story of our land, our family, and our commitment to excellence.
We invite you to experience the Toad Hill difference – where heritage meets innovation and every product is a taste of the Adirondacks’ bounty.
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