A gourmet cookbook inspired by traditional Adirondack fare, this cookbook of over 200 recipes includes over 30 recipes that use pure Adirondack maple syrup produced by Toad Hill Maple Farm. As a featured purveyor of a main ingredient in many of these tasty dishes, Toad Hill Maple Farm was selected as one of the region’s most outstanding producers of fine maple products. This cookbook presents a cuisine that is both rustic and refined. Chef Armand offers sumptuous yet easy-to-follow recipes for each course and season. Published by Berkshire House Publishers and written by Armand C. VanderStigchel and Robert E. Birkel, Jr. this book is available online through Amazon.com and other suppliers.